About Crowe
Our Story
The narrative of Crowe Transportation is rooted in the life of its founder, Charles Crowe, who, before establishing his own venture in 1968, earned his way as a truck driver. It was with just a single truck and his extensive expertise that Charles set the cornerstone for what would grow into a robust family enterprise. Initially a milk transport service, the company has since evolved, faithfully serving the food industry’s logistics across the East Coast for over fifty years.
It was during the 1980s when the legacy saw continuation as Brian Crowe, Charles’ son, came aboard. He now steers the helm as owner and president, while preparing his own son, Austin, to inherit the company, ensuring the business continues to flourish within family hands.
WE ARE FOOD-INDUSTRY FOCUSED
By highlighting our food-industry specific focus, we emphasize how Crowe Transportation has expanded and adapted its services to precisely address the intricate requirements of our partners. Our commitment is to remain agile amidst the dynamic landscape of food industry regulations and demands.
With a substantial 290,000 square-foot storage facility, we leverage top-tier inventory management systems providing real-time insights to our clients. Our facilities boast state-of-the-art refrigeration and dry storage tailored to the specific needs of food product segregation.
We pride ourselves on our ability to deliver personalized, tailored services, making us an ideal partner. This includes providing flexible delivery options, cross-docking services, and storage solutions that cater to various scales. Recognizing that the food industry operates beyond the conventional 9 to 5, we stand ready to support our clients around the clock, committed to excellence at any hour.
Our pledge is unchanging – to treat our valued partners with the same care we reserve for our own family. It is more than just a tradition; it’s the Crowe promise, from Charles to Brian, and soon to Austin.
Our Pledge to Consumer Safety and Food Safety Culture
Our business is driven by a culture of food safety, where the values and beliefs of our Company are integrated with those of our customers, where consumer safety is paramount. Throughout the organization, from the leaders to each employee in every warehouse, there is an empowered vision of food safety, driven by the leaders, pursuant to doing things right every day.
Crowe is embarked on a journey of continuous improvement through leading by example, providing opportunities for employee growth, enhanced open communication within the organization and their partners to continue to provide the best and safest service.
Our pledge: every day, in every warehouse, for every customer, for every product, FOOD SAFETY comes FIRST.
Our Story of Success: Crowe Transportation Services Earns Renewed Safe Quality Food (SQF) Certification for Continued Commitment to Food Safety
Regulatory compliance is central to Crowe Transportation, establishing essential safety protocols to protect consumers, providing a mandatory legal framework for food businesses, ensuring the safety of the food supply, and setting foundational standards for advanced food safety practices.
In summary, regulatory compliance sets the essential baseline for food safety, while GFSI schemes like SQF provide the tools and framework for verification, continuous improvement, and global standardization. This combination ensures robust food safety management and consumer protection.
For detailed information and how our family at Crowe Transportation can assist you, reach out to us today.